About Ambrosia
Ambrosia is a European restaurant located at 400 Titirangi Road in Titirangi, in the city of Auckland, in New Zealand's Auckland region. It is about 13 km from central Auckland.
The kitchen focuses on European food. Dishes typical of this style include schnitzel and pierogi, so it is a good pick if those are on your list. With 10 European options across Auckland, this corner of the local food scene is well covered.
Ambrosia opens 5 days a week and is closed on Saturdays and Sundays. The earliest start is 8 am on Mondays, and the latest finish is 11 pm on Mondays. It stays open late on Monday, Tuesday, Wednesday, Thursday and Friday, which is handy after a show or a late flight. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 140 hours each week.
Facilities and services recorded for Ambrosia include outdoor seating, takeaway available and takes bookings. For budgeting, European restaurants of this kind in New Zealand typically cost around $20–$40 per person (Moderate). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
How the venue describes itself: “European cuisine. Orders can be placed here: https://www.ordermeal.co.nz/ambrosia-bar-and-restaurant-titirangi/ The menu is viewable here: https://theambrosiabar.co.nz/titirangi-menu/ Reservations by phone or form here: https://theambrosiabar.co.nz/titira”
